flog

breakfast
2 pb&j sandwiches on organic whole wheat bread
chocolate soymilk

lunch
tofu smoothie with yoghurt, blueberries, strawberries, wheat germ, and nutritional yeast, sweetened with brown rice syrup

dinner
homemade lentil stew
whole wheat toast
homemade yoghurt with blueberries

Indian curry

I found a source for Indian curry pastes, and I've been trying a couple recently. My favorite so far is a madras curry. Tonight I used some leftover sauce I made earlier in the week and simmered some frozen peas in it. It tasted just like something I had in a frozen Indian meal I got at the grocery store. I'm planning on making a big batch and freezing it in individual serving containers. I just don't know what I'd have with it.