miso soup

Tonight I made miso soup, from a packet rather than scratch, but I added a few leaves of organic baby spinach. Probably not enough to count as a serving, but it was very good anyway. I ate it before I thought about taking pictures, but it's just soup so it's not important. I also bought some other veggies to try out in different recipes, so I'll probably have more to say in a few days.

Incidentally, the hard plastic package that the spinach came in was made from corn, instead of oil byproducts. This is exactly what we need to be doing right now as a country.